Make every bite count whether its
charcuterie or your favorite recipe!
GENOA
Genoa is considered to be the pork product capital of Italy and the butchers there are among the best in the world. It's fitting that our salami is simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.
SOPRESSATA
Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat.
NAPOLI
Napoli Salami is smoked over applewood giving it a complex, hearty flavor. Its mild taste makes it a great snack to pair with an assortment of wines, cheeses and beyond.
TOSCANO
Toscano is made with fennel pollen, conveying and aromatic licorice-like intensity that has long made it the pork enhancer of choice.
CALABRESE
Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.
PEPPERONI
Pepperoni is our classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.